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Coconut Milk Chia Seed Pudding

Perfect summer dessert or make-ahead breakfast. Chia Seed Pudding is very nutritious and fun to make.
Prep Time5 minutes
Time to set4 hours
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: breakfast, chia, coconut, dessert, fiber, healthy, mango, protein, pudding, snack, strawberry
Servings: 4
Author: Cristina
Cost: $2-3

Ingredients

  • 1 can Light Coconut Milk or Reduced Fat (400 ml/13.5 oz)
  • 6 tbsp Chia Seeds
  • Toppings of Choice

Instructions

  • Combine chia seeds and coconut milk in a jar. Let sit on the counter for about 15 minutes.
    Optional: add vanilla, cacao powder, lemon zest, mint extract, and/or sweetener of choice.
  • Stir. Cover with a lid and put in the fridge to set for at least 4 hours, or overnight.
  • Take out of the fridge and stir one more time. Divide between serving bowls and add your favorite toppings. Enjoy right away or store in the fridge for up to a few days.

Notes

You might need:
Ingredients: