Coconut Milk Chia Pudding – How to

Try this creamy Coconut Milk Chia Pudding with my easy step-by-step recipe. Naturally sweet, high in fiber, loaded with antioxidants, Chia Seed Pudding makes a great breakfast or dessert. Top it with your favorite fruit or berries and enjoy!

Coconut Milk Chia Pudding is perfect for meal prep! It takes just a minute to put together, and all the magic happens overnight, while it is setting in the fridge. This recipe is also gluten-free, vegan, paleo and keto.

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Why Eat Chia Seeds

If you still haven’t incorporated chia seeds into your diet, here’s a few reasons why you should:

• chia seeds are loaded with protein, fiber and omega-3s
• they have a neutral flavor, making them a perfect addition to any dish
• a good source of magnesium and potassium

Here’s an article with more information about health benefits of chia seeds.

There’s a lot of different things you can make with chia seeds. Add them to your salads, baked or overnight oats, smoothies, or make a creamy and delicious chia seed pudding.

How to choose Chia Seeds

When shopping for chia seeds, you may notice there’s white and black varieties. Honestly, both of them are very similar in terms of nutrition profile. So it really doesn’t matter which color you choose.

I usually buy chia seeds in bulk at Costco, since I use them a lot in my baked goods and breakfast dishes. If you’re trying them for the first time, just pick up a smaller package at your local grocery store or online.

Easy 2-Ingredient Chia Seed Pudding

This is an easy 2-Ingredient recipe, that makes the most delicious and creamy Chia Pudding. You can always try different toppings and flavor combinations. Start with the basic ingredients and have fun customizing the recipe!

What ingredients you’ll need:

• chia seeds – black or white
• unsweetened light coconut milk (from a can)

This recipe calls for a light coconut milk, as it yields the creamiest pudding that is naturally sweet. I get my light coconut milk from Trader Joe’s, but you can also find it online. I don’t recommend using the full-fat variety, as it makes the pudding too thick and fatty.

How to make Basic Chia Pudding:

1. Measure your ingredients and mix together in a jar.
2. Let sit on the counter for 10-15 minutes. Stir.
3. Cover with a lid and let set in the fridge for at least 4 hours, or overnight.
4. Take out of the fridge and stir well. Add toppings of choice and enjoy!

My favorite toppings

Of course, you can use any toppings you like, but here’s a list of my personal favorites you might want to try:

• mango and strawberries
• mango and toasted coconut
• cacao nibs and peanut butter
• fresh or frozen berries
• vanilla skyr and granola
• kiwi
• cacao powder (mixed in for chocolate flavor) and raspberries

I’d love to hear about your favorite flavor combinations! Let’s connect over on Instagram or in the comments below.

Ways to add more flavor

For a fun flavor, try adding one of these when mixing coconut milk with chia seeds:

• chocolate chia pudding – mix in cacao powder and a pinch of sea salt
• mint flavor – add a few drops of good quality mint extract
• maple cinnamon flavor – add a dash of cinnamon with a tablespoon of real maple syrup
• honey lemon flavor – add a teaspoon of lemon zest along with a tablespoon of liquid honey

Storing Chia Seed Pudding

This Coconut Milk Chia Pudding makes the best make-ahead breakfast. Just mix your chia seeds with coconut milk and leave in the fridge for up to a few days.

When ready to serve, transfer a desired amount into a cute dessert cup (bear tea cup or double walled mugs) or small bowl, add your toppings and enjoy a healthy and delicious breakfast or snack.

More Breakfast Recipes

Healthy Buckwheat Pudding

Ricotta Breakfast Cheesecake

Blender Spinach Pancakes

Dutch Baby Pancake