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Honey and Peach Bruschetta

Fun summer appetizer or a pretty well-balanced breakfast. Super easy recipe, that takes less than 10 minutes to make.
Prep Time5 minutes
Course: Appetizer, Breakfast, Dessert, Snack
Cuisine: Italian
Keyword: bruschetta, farmer's cheese, honey, peach, sourdough, summer
Servings: 2
Author: Cristina
Cost: $1-3

Ingredients

  • 2 slices Sourdough Bread or bread of choice
  • 1 large Peach or nectarine
  • 3-4 tbsp Farmer's Cheese or other cheese (see blog post)
  • 1 container Vanilla Skyr (150 g/5.3 oz)
  • handful of Toasted Nuts
  • pinch of Crushed Red Peppers optional
  • pinch of Salt course
  • drizzle of Liquid Honey
  • drizzle of Balsamic Glaze optional

Instructions

  • Toast or grill 2 thick slices of sourdough bread. Optional: rub with olive oil.
  • Mix together the farmer's cheese with vanilla skyr (or use a spreadable cheese of choice).
  • Spread the cheese mixture on top of the toasted bread. Top with sliced peach.
  • Add the rest of the toppings and enjoy right away!

Notes

Optional: add more flavor by adding fresh thyme, basil or mint. For more flavor combination ideas, check the blog post above.
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