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Sourdough Banana Bread (from discard)

Easy one-bowl Sourdough Banana Bread recipe. Check out the blog post for more tips and tricks.
Prep Time10 minutes
Cook Time45 minutes
Course: Breakfast, Dessert, Snack
Keyword: banana, bread, breakfast, cinnamon, discard, easy, moist, muffin, one-bowl, ripe, sourdough, starter, sweet, toast, vanilla
Servings: 12 slices
Author: Cristina
Cost: $2-5

Ingredients

  • 100 g Butter melted
  • 100 g Light Brown Sugar or any sugar
  • 2 large Eggs
  • 3 medium Bananas (ripe) mashed
  • 55 g Sour Cream
  • 1 tsp Vanilla Extract
  • 1 tsp Cinnamon
  • pinch of Salt
  • 125 g Sourdough Starter Discard
  • 250 g AP Flour
  • 2 tsp Baking Powder
  • 1/2 tsp Baking Soda

Instructions

  • In a large mixing bowl, whisk the melted butter, mashed bananas, and eggs together.
  • Add the sugar, sour cream, sourdough starter discard, and vanilla. Stir until combined.
  • Sift in the remaining dry ingredients: flour, salt, cinnamon, baking powder, and baking soda. Mix with a spatula just until combined.
  • Gently fold in add-ins of choice, such as walnuts or raisins.
  • Transfer the batter into a prepared loaf pan. Bake at 350 F for 45-60 minutes, or until a toothpick inserted in the middle comes out clean. The top and the sides should be golden in color.